Author: Anna Carlin Date: 20/01/2021
L' amaranto è una pianta originaria del Messico, dai chicchi commestibili e usualmente consumati in modi simili ai cereali (pseudocereale).
Protein quality evaluation of amaranth in adult humans
Nutritional Functional Value and Therapeutic Utilization of Amaranth
spesso la preparazione tradizionale del cibo ne migliora le proprieta' nutritive
Effect of processing on the antioxidant activity of amaranth grain
carrier a base di amaranto VS maltodestrina: devo ancora capire quanto effettivamente la maltodestrina vada ad influire sull'IG quando usata come carrier
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
focus sull'indice glicemico rispetto ad altri cereali ed eventuali vantaggi per il diabetico
Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria. 1995
Cassava (Manihot esculenta Crantz) leaves contained a high level of crude protein ( 29.3-32.4% dry weight) compared to a conventional vegetable, Amaranthus ( 19.6%).
Dobbiamo fare una pagina nuova sulla Cassava? (curiosa la scelta della foglia) Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line. 2019
Antiproliferative effect of Amaranthus mantegazzianus proteins and peptides released after simulated gastrointestinal digestion (DH% 37.8 ± 3.8) was investigated on human colon cancer cell line HT-29.
amaranthus proteins percentage
