Lipids (Dietary)

Author: Gianpiero Pescarmona
Date: 08/12/2020


The major dietary lipids for humans and other animals are animal and plant triglycerides, sterols, and membrane phospholipids. The process of lipid metabolism synthesizes and degrades the lipid stores and produces the structural and functional lipids characteristic of individual tissues.

Dietary Lipids: Sources, Function and Metabolism, 2012

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